THE HARAAM POISON AND FILTH OF FAST FOODS
In a deluge of articles published by a variety of non-Muslim experts, the harms of fast foods and the severe diseases caused by such junk called ‘food’ have been emphasized with considerable elaboration. The following is one such article. It is indeed lamentable that Muslims who are commanded by Allah Ta’ala to consume halaal and tayyib (pure, lawful and wholesome) food, have descended into gluttonous consumption of impure, unlawful and physically and morally ruinous ‘foods’- foods laced with poisons and haraam substances.
Instead of deriving lesson from the austere and abstemious lifestyle of the Sahaabah and the Auliya, Muslims devour filth, carrion and poisonous substances in the same way as do the kuffaar. While it is not suggested that the masses emulate the rigid and austere way of the Sahaabah and the Auliya, it is incumbent to adopt the minimum requisite, which is total abstention from haraam and mushtabah foods.
Ten horrifying ingredients that prove McDonald’s is not fit for consumption
(NaturalNews) There’s no doubt that most hard-working Americans like their fast food. Even though they know the bare facts – fast food is high in fat, sodium and sugar and can cause diabetes, heart disease and obesity – they still eat tons of it every year. A 2013 Gallup survey reported that eight in 10 Americans eat fast food monthly, and almost half confessed to eating it at least once a week.
While most of us are aware that every mouthful of a McDonald’s meal contains fat-promoting ingredients, we often don’t realize how many chemicals are in there too. Let’s look at 10 horrifying ingredients that should flip your appetite for a Big Mac. (RELATED: Learn more about toxic food ingredients at Ingredients.news)
1. Ammonium sulfate
Ammonium sulfate is an inorganic salt used as a fertilizer and flame retardant, and it is also added to Monsanto’s Roundup herbicide. But did you know that ammonium sulfate can also be found in a burger bun? This nasty chemical has been associated with irritation of the gastrointestinal tract, diarrhea, nausea and hormone disruption.
2. Silicone oil
If you are a chicken nuggets lover then you are a regular consumer of dimethylpolysiloxane, also known as silicone oil. Silicone oil is a synthetic material used to make contact lenses, caulking, silly putty and lubricants. The use of this non-biodegradable oil has been decreased in breast implants due to safety concerns.
Cysteine-L is an amino acid synthesized from human hair or duck feathers. It is used to flavor meat and soften bread and pastries. Consumption of cysteine-L has been linked to constipation, diarrhea, vomiting, rashes, fever, headaches, drowsiness, low blood pressure and liver problems.
TBHQ, or tertiary butylhydroquinone, is a petroleum-based additive found in cosmetic products and 18 different McDonald’s menu items. Although the Food and Drug Administration (FDA) has classified this chemical as totally safe for human consumption, long-term use can result in aggravation of ADHD symptoms, stomach cancer, damaged DNA and death.
5. Propylene glycol
Found in anti-freeze, e-cigarettes and fast food, propylene glycol can cause damage to the central nervous system and worsen existing allergies and eye and skin conditions.
6. Prescription drugs
Researchers at the Johns Hopkins University found alarming levels of antidepressants and other prescription, over-the-counter and banned drugs in chicken feed and chicken products from fast food restaurants. Because McDonald’s doesn’t use organic chicken, their chicken products very likely contain traces of prescription medications or antibiotics.
Dimethylpolysiloxane is often added to cooking oils used to prepare McDonald’s filet-o-fish, chicken nuggets and French fries. Besides being found in most fried fast foods, dimethylpolysiloxane is also utilized in the production of silly putty, contact lenses, caulking, shampoos and conditioners, breast implants, cosmetics, polishes and heat resistant tiles.
8. Carminic acid
Carminic acid is a red food dye synthesized by cochineal beetles. It is often added to fast food meats to give them a more vibrant and appealing color. Until 2009, carmine, cochineal extract or natural red 4, were classified as “natural dyes.” These days, however, the FDA requires carmine and cochineal extract to be explicitly identified in ingredient lists because they can cause severe allergic reactions in some people.
While cellulose may be a natural product produced from wood pulp, who wants to eat lots of indigestible wood fibers? Cellulose is added to nearly every fast food item as a way to add volume. It can be found in cheese, salad dressing, muffins and strawberry syrup, among many others. You name it, and chances are wood pulp is in there.
10. Silicon dioxide
Also known as silica or industrial sand, silicon dioxide is used to make glass, optical fibers and cement. The fast food industry often adds it to meat and sauces to keep them from clumping together. In an industrial setting, workers handling silicon dioxide wear hazmat suits and masks. Nonetheless, the FDA sees no harm in adding this industrial chemical to your burger bun.
Still lovin’ it? Next time you are looking for a quick meal, you may want to think twice before heading to the closet McDonald’s restaurant.
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Insaan – mankind - has been ennobled and elevated by Allah Ta’ala with Imaan and a superior intelligence. It is unbefitting this noble species, especially for Muslims, to eat like kuffaar and animals. All diseases develop from the stomach. Man’s nobility is eroded when he ruins his morality and eliminates his spirituality (Roohaaniyat) with consumption of carrion, filth and poisonous substances which according to the Shariah are not fit for even dogs, hence it is forbidden for Muslims to feed even dogs haraam junk such as the carrion chickens which shaitaani outfits such as SANHA, MJC, NIHT and the rest of the Carrion Cabal halaaize for Muslims.
Allah Ta’ala says in the Qur’aan Majeed:
“Verily, We have ennobled the Sons of Aadam (Human Beings), and We have granted them (means of) transport in the land and on the ocean, and We have provided for them Tayyibaat (halaal, pure and wholesome food), and We have granted them elevated ranks above numerous of those We have created.”
“O Rusul (Messengers)! Eat Tayyibaat (food which is halaal, pure and wholesome), and practise righteous deeds.”
Man’s nobility and superiority over the other species of creation, the loftiness of his morality and his spiritual ability to render and sustain A’maal-e-Saalihah (Virtuous Deeds) are reliant on pure, lawful and wholesome food. Even Mushtabah (doubtful) food, and even halaal food which is impure, and even halaal-tayyib food served by the hands of faahishaat and faajiraat such as plane hostesses and the like, severely damages and retards the spiritual fibre of the Mu’min. But, due to almost total spiritual corrosion of the heart caused by our western lifestyle, these simple issues appear as incomprehensible conundrums to most Muslims of this era.
Haraam and Mushtabah food is the pathway of Shaitaam. Those who devour all the halaalized muck and filth, and the deluge of processed foods laced with haraam poisons, are in fact following in the footsteps of shaitaan. Confirming this, the Qur’aan Majeed says:
“O People! Eat from the earth that which is Halaal and Tayyib, and do not follow in the footsteps of shaitaan, for verily he is your open enemy. He orders you with only evil, immorality and that you fabricate on Allah that what you know not.”
The vilest fabricators who feed Muslims with haraam carrion by attributing their falsehood of ‘halaal’ to Allah Ta’ala come within the purview of this Qur’aanic Aayat, and so do all those who devour the haraam carrion muck on the strength of a miserable satanic ‘halaal’ sticker/label. Have mercy on your own body and soul.
21 Rabiuth Thaani 1438 (20 January 2017)
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