THE FILTH, POISON, DISEASE AND BRUTALITY CERTIFIED BY THE SATANISTS
What the Satanist gang of carrion certifiers halaalize is not even fit to be food for the devils they follow. The following extract from an article by experts is a real eye-opener. What SANHA, MJC, NIHT and the rest of the Satanist Gang of carrion certifiers is nothing but filth, poison, disease and brutality.
“Right now, hundreds of thousands of cows live crammed in the most efficient space with no room to move. Wallowing in their own filth, they are branded, dehorned, and castrated, all without anaesthetics. Naturalists once classified these animals as ruminants because they eat grass then chew the cud regurgitated from their specially designed multiple-chambered stomachs.
Only, these bovines have no grass to eat, just monocropped corn. It’s called grain-feeding and dooms them to slow, agonizing death by poisoning.
Grain feeding cows is practiced to make them obese, because industry sells them mostly by the pound not according to health quality. The meat of the obese cow is also unhealthy for humans. Indeed, red meat got its bad-health reputation from grain-fed cows because the grain makes it high in cholesterol and fat.
Cows that eat the grass Allah made them to eat, while getting exercise on the pasture, are leaner and their meat is lower in cholesterol, higher in protein, and their fat is full of healthful Omega 3 essential fatty acids, vitamins A and E, and more.
Grain for ruminants is like candy, a good treat in small amounts. But a cow that goes from grass to only grain will die. And so it is that every university agricultural extension has instructions on how to introduce cows slowly to a grain diet without immediately killing them. Yet they will be sick cows, and so with the grains must go medication to keep them alive!
Enter the number one consumer of drugs in the world: The livestock industry—and if you’re getting the logic of the factory farm, you should have guessed by now that it is the leading incubation center for drug-resistant bugs in the world. “Specifically there is a growing cognizance of the relationship between increased antibiotic use and the development of ‘super-germs’,” says biotechnologist Kevin Jones in the Canadian Journal of Sociology.
The Union of Concerned Scientists says that American agriculture uses a minimum of 25 million pounds of antibiotics every year, making antibiotics the cornerstone of the industry.
The reason for this is simple. These farms are not much unlike the unsanitary disease-infested cities of the Dark Ages where plagues wiped out people. Factory farm cities have no sewage system for the 1.5 billion tons of manure annually collecting in underground water lagoons, some bigger than football fields, wreaking havoc on local ecologies and surrounding communities that have to live with the stench in the best scenario, leaking and spilling in the worst.
The Environmental Protection Agency estimates that manure has already polluted 35,000 miles of United States rivers. For example, in June of 1995, 25 million gallons of manure spilled from an 8-acre lagoon in North Carolina, killing 10 million fish in the New River and closing 364,000 acres of coastal wetlands to shell fishing-and this is just one of many cases.
Dairy and egg are the cruellest industries. Cows supposed to live 15 years, now go down in three (and hence are called “downers“), at which time they are literally dragged off to slaughter for further profit. Before that their udder-diseased milk becomes filled with somatic cells–otherwise known as pus.
lf it’s a calf fated at birth for gourmet use, it’s hauled off, chained down, crated, and fed a milk substitute that includes cow blood. Anemic and often suffering from diarrhea, pneumonia, and lameness, it is killed young and fed to you as delightful veal.
Maximizing profit, of course, means animals that get fat fast or produce quick and often. Laying hens are jammed tight into crate-like cages with no room to stretch to even open a wing. Their beaks and toes are cut off to stop cannibalistic and aggressive behaviour between stressed out chickens. Unhappy chickens (surprise!) are not productive, so they are subjected to forced-molting by two weeks of complete starvation, a practice that shocks their systems into laying eggs. This breed of chicken is not used for meat, so the male chicks are culled and mostly thrown live into dumpsters by the thousands. (It is the cheapest way to kill them).
If you’re really thinking ahead you will have already guessed that increasing antibiotic-resistant bacteria, incurable diseases like mad cow, and contagious epidemics like avian flu all are now seriously thought by researchers to have had their origins in the factory farm. But where others sense adversity the food corporations have smelled opportunity and the chance to blame and, so, nearly wipe out the back yard and small farm producer the world over, leaving us even more completely in the thraldom of the multinationals.”
By CAIR-Chicago
22 Zul Hajj 1444 – 11 July 2023